Youth - $10

Individual - $40

Sponsor - $70

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Vermont Beef Producers Association
Steve Brown, Treasurer

Some of the Reasons to Join VBPA Now!

CALF CLINIC - Conducted by our consulting veterinarian, Dr. Kent Anderson, this pre-calving season event provides advice, tips and techniques to help producers make the best of this sometimes challenging time of year.

WINTER BEEF CONFERENCE - A full-day conference featuring national and local speakers specializing in issues relevant to beef production in Vermont.

SUMMER SOCIAL - A summer program usually held on a member's farm covering various subjects from niche marketing and revenue enhancement to cost cutting and economical herd-health programs. This course is an informative way to learn of new and different management practices and observe other facilities.

SPRING AND FALL STOCKER/FEEDER CALF SALES - These sales have provided our membership with an important market outlet. Prices have been at or above national levels and buyers have seen increasingly better quality cattle.

VERMONT BEEF NEWS - A newsletter published by the Vermont Beef Industry Council covering events and important issues in Vermont's beef industry.