The Vermont Department of Agriculture, Food and Markets

The Vermont Department of Agriculture has several divisions which support beef production and marketing in the state. (website: www.state.vt.us/agric)
These include:

The Ag. Development Division Tel: (802) 828-2416/Fax: (802) 828-3831

The Animal Health Section (802) 828-2421/Fax: (802) 828-2361

Meat Inspection Section (802) 828-2426/Fax: (802) 828-2361

Consumer Assurance Section (802) 828-2436/Fax: (802) 828-2361

Vermont Beef Industry Council
Dan Connor, Executive Director
Tel: (802) 872-8385

The Vermont Beef Industry Council promotes the consumption of beef and veal through the use of beef check-off dollars. Educational, marketing, promotion and research efforts are designed to insure a strong beef and veal industry.

UVM Extension

The UVM Extension system provides technical assistance to producers and consumers. UVM also has several agronomy specialists.

Regional Offices:

• Berlin (802) 223-2389
• Bennington (802) 447-7582
• Brattleboro (802) 257-7967
• Middlebury (802) 388-4969
• Morrisville (802) 888-4972
• Newport (802) 334-7325
• Randolph (802) 728-1581
• Rutland (802) 773-3349
• St. Albans (802) 524-6501
• South Burlington (802) 656-5433
• St. Johnsbury (802) 748-8177
• White River Junction (802) 296-7630